side dish

Stuffed Chicken Valentino

Name: Stuffed Chicken Valentino
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup fresh chives chopped; 1 teaspoon Italian seasoning dried; 2 tablespoons Coconut Oil; 2 tablespoons Parmesan cheese grated; 4 boneless chicken breasts cut in halves; 4 tablespoons mozzarella cheese shredded; 6 ounces roasted red peppers; Salt and pepper to taste

“If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino might be a recipe you should try. This recipe makes 4 servings with 380 calories, 53g of protein, and 17g of fat each. For $2.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have parmesan cheese, seasoning, mozzarella cheese, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 64%, this dish is solid. Try Chocolate Valentino Cake, A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, and Chicken Spinoccoli – Breaded Stuffed Chicken Breast With Spinach, Broccoli and Cheese for similar recipes.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chives¼ cup
Seasoning1 tsp
Coconut oil2 tbsp
Parmesan cheese2 tbsp
Chicken breasts4
Mozzarella cheese4 tbsp
Roasted peppers6 oz
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Preheat oven to 350 degrees Fahrenheit.Slice the chicken breast lengthwise. It should resemble the shape of a butterfly. After which, place it in a plastic wrap. Pound flat. Do this with the rest of the chicken breasts.
2
Combine the chives, Parmesan cheese, and Italian seasoning.
3
Sprinkle the mixture over the chicken breasts.

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