Stuffed Cinnamon Toast

Name: Stuffed Cinnamon Toast
Yield: 2 servings
Cuisine: american
Ingredients: 2 tablespoons plus 2 teaspoons sugar, divided; 2 tablespoons plus 2 teaspoons sugar, divided; 1/2 teaspoon ground cinnamon; 1 ounce cream cheese, softened to room temperature; 1/2 teaspoon vanilla extract; 2 tablespoons butter, softened to room temperature; 4 slices sandwich bread; 1 1/2 tablespoons blackberry, strawberry, apricot or you favorite flavor o

total: 0 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Sugardivided2 tbsp
Sugardivided2 tsp
Ground cinnamon½ tsp
Cream cheesesoftened to room temperature1 oz
Vanilla extract½ tsp
Buttersoftened to room temperature2 tbsp
Sandwich bread4 slice
Apricotstrawberry, apricot or you favorite flavor o1.5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 2

Estimated nutrition per serving
Energy	2344 kcal
Protein	71.8 g
Fat	42.4 g
of which saturates	15.4 g
Carbohydrate	413 g
of which sugars	62.8 g
Fibre	21.6 g
Salt	10.1 g

Worked out from the 97% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.