Chinese · lunch

Sweet & Sour Chicken with Lychees

Name: Sweet & Sour Chicken with Lychees
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g chicken thigh meat (bones and skinless); 1 egg white; 1 tablespoon corn flour; 1/4 teaspoon salt; 1/4 teaspoon black or white pepper; 4 tablespoons cooking oil; 1 small cucumber (about 200g); 1 large onion; 1 tablespoon of minced garlic; 1 can of lychees (I used 565g can); 2 to 4 tablespoons liquid from the can of lychees above; 1 tablespoon oyster sauce; 1 tablespoon ketchup; 1 teaspoon sugar; 1 tablespoon Shaoxing Huatiao cooking wine; salt and pepper to taste; Chives/spring onions to garnish

“If you want to add more gluten free and dairy free recipes to your recipe box, Sweet & Sour Chicken with Lychees might be a recipe you should try. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 329 calories. For $1.68 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. If you have garlic, sugar, corn flour, and a few other ingredients on hand, you can make it. It works well as an affordable main course. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 40%, this dish is not so excellent. Lime Custards with Lychees, Sweet and Sour Chicken, and Sweet and Sour Chicken are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken thigh meatbones and skinless500 g
Egg white1
Corn flour1 tbsp
Salt¼ tsp
Pepper¼ tsp
Cooking oil4 tbsp
Cucumbersmall, about 200g200 g
Onionlarge1 large
Garlic1 tbsp
LycheesI used 565g can1 can
Liquid from the lychees above2 tbsp
Oyster sauce1 tbsp
Ketchup1 tbsp
Sugar1 tsp
Shaoxing huatiao cooking wine1 tbsp
Salt and pepper4 servings
Chives/spring onions to garnish4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.