Sweet Potato and Chicken Sausage Breakfast Skillet

Name: Sweet Potato and Chicken Sausage Breakfast Skillet
Cook time: 39 min
Total time: 39 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 bell peppers, diced; 1 teaspoon salt; 1 teaspoon pepper; 2/3 pounds spicy chicken sausage; 4 cups shredded sweet potatoes (about 2 medium-sized potatoes); 3 tablespoons Italian flat leaf parsley, chopped; 4 ounces shredded cheddar cheese; 2 tablespoons apple cider vinegar; 6 eggs

“Sweet Potato and Chicken Sausage Breakfast Skillet is a main course that serves 6. One portion of this dish contains about 20g of protein, 20g of fat, and a total of 364 calories. For $1.77 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have pepper, bell peppers, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 39 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. If you like this recipe, take a look at these similar recipes: Sweet Potato & Maple Sausage Breakfast Skillet, Chicken Sausage, Brussels Sprouts and Spiralized Sweet Potato Skillet, and Breakfast Potato Sausage and Egg Skillet.”

total: 39 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Olive oil1 tbsp
Onionlarge, diced1 large
Garlicminced4 cloves
Bell peppersdiced2
Salt1 tsp
Pepper1 tsp
Spicy chicken sausage⅔ lb
Sweet potatoesabout 2 medium-sized potatoes4 cups
Flat leaf parsleychopped3 tbsp
Cheddar cheese4 oz
Apple cider vinegar2 tbsp
Eggs6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.