Mexican · side dish

Taco Plate Casserole

Name: Taco Plate Casserole
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 pound ground chorizo; 1 medium onion, chopped; 1/2 packet taco seasoning; 1 tablespoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 (16 ounce) can refried beans; 1 (14.5 oz) can petite diced tomatoes with green chilies; 1 (10.75 oz) can condensed cream of mushroom soup; 1 (2.25 oz) can sliced ripe olives, drained; 1 (12 oz) package corn tortillas; 1 (10 oz) bag tortilla chips, crumbled; 4 cups cheddar cheese, shredded; 1 (16 oz) jar salsa; Sour cream; chopped green onions

“Taco Plate Casserole is a gluten free main course. This recipe serves 8 and costs $2.93 per serving. One portion of this dish contains around 42g of protein, 58g of fat, and a total of 943 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mexican cuisine. If you have taco seasoning, olives, onion powder, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Barbecue Beef Taco Plate, Cakespy: Easter Candy Dessert Taco Plate, and Taco Casserole.”

total: 1 h
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beef1 lb
Ground chorizo1 lb
Onionmedium, chopped1 medium
Taco seasoning½ packet
Chili powder1 tbsp
Garlic powder¼ tsp
Onion powder¼ tsp
Refried beans16 oz
Canned tomatoes14.5 oz
Condensed cream of mushroom soup10.8 oz
Olivesdrained2.3 oz
Corn tortillas12 oz
Tortilla chipscrumbled10 oz
Cheddar cheeseshredded4 cups
Salsa16 oz
Cream8 servings
Green onions8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 1 h

1
Preheat oven to 350F.In a large skillet over medium high heat, brown the ground beef, chorizo and chopped onion.
2
Drain any fat and add the taco seasoning, chili powder, garlic powder and onion powder. Stir well to combine.
3
Add the refried beans, tomatoes, soup and sliced olives; mix well and heat thoroughly.Spray a 9 x 13 dish with non-stick cooking spray.Reserve 2 cups of the meat mixture for the top of the casserole. Set aside.

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