Tasty Easy Meatloaf

Name: Tasty Easy Meatloaf
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup breadcrumbs; 3 Tbs brown sugar – packed; ½ lb bulk sausage; 2 8 oz cans tomato sauce - divided; 3 Tbs Cider vinegar; ½ tsp cumin; 1 egg beaten; 1 tsp garlic powder; 1 lb Ground Beef; 1 small onion – diced.; ½ tsp pepper; 1 ½ tsp salt; ½ cup water; 2 Tbs good quality whole grain mustard; 2 Tbs Worcestershire

“Tasty Easy Meatloaf is a dairy free main course. This recipe serves 8 and costs $1.17 per serving. One portion of this dish contains roughly 18g of protein, 20g of fat, and a total of 334 calories. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, worcestershire, pepper, and grain mustard. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Easy & Tasty Fish & Tomatoes, Easy and Tasty Baked Ziti, and Easy and Tasty Pizza Sauce.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Breadcrumbs1 cup
Brown sugar3 tbsp
Bulk sausage½ lb
Tomato sauce16 oz
Cider vinegar3 tbsp
Cumin½ tsp
Egg1
Garlic powder1 tsp
Ground beef1 lb
Onionsmall1 small
Pepper½ tsp
Salt1.5 tsp
Water½ cup
Grain mustard2 tbsp
Worcestershire2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
2
Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
3
Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.

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