Mexican · side dish

Tex-Mex Polenta Rounds with Chunky Guacamole

Name: Tex-Mex Polenta Rounds with Chunky Guacamole
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 4 Avocados; Chili Powder, to taste; Colby Jack Cheese, as desired.; 1/2 cup chopped green pepper; 1 tube Polenta; 1 c. Salsa; Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste; 1/2 Yellow Onion, Diced

“The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 269 calories. This recipe serves 12. It works well as a side dish. A mixture of polenta, salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people have tried and liked this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and ketogenic diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Tex-Mex Polenta Rounds with Chunky Guacamole, Mimi’s Real Tex Mex Guacamole, and Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Avocados4
Chili powder12 servings
Co y jack cheeseas desired.1 lb
Bell pepper½ cup
Polenta1 tube
Salsa1 cup
SaltPepper, Lime Juice, Chipotle powder, and garlic powder12 servings
OnionDiced½

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
2
Meanwhile, cut up Avocado, Onion and Pepper
3
Mix with seasonings

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