Chinese · side dish

Thai Veggie Slaw with Peanut Dressing and Crispy Wontons

Name: Thai Veggie Slaw with Peanut Dressing and Crispy Wontons
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 12 square wonton wrappers; 1/2 t. Chinese five spice; pinch of cayenne; 1 c. dry-roasted unsalted peanuts, divided; 1/2 c. canola oil, divided; 3 T. fresh lime juice; 1 T. fish sauce; 2 t. light brown sugar; 1 t. sriracha; 1/2 t. finely minced ginger; 1 garlic clove, finely minced; 1 small head of napa cabbage, shredded (about 3 c.); 1/2 a small head of red cabbage; 6 oz. snow peas, trimmed, sliced on the diagonal about 1/2-inch thick; 1 bell pepper, thinly sliced; 1 c. julienned carrots; 1 c. thinly sliced scallion; 1/2 c. cilantro leaves

“Thai Veggie Slaw with Peanut Dressing and Crispy Wontons might be just the Chinese recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 420 calories, 11g of protein, and 31g of fat per serving. For $1.76 per serving, you get a side dish that serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sriracha, ginger, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Thai Slaw with Peanut Dressing, Thai Slaw with Peanut Dressing, and Extra Sticky Thai BBQ Ribs with Peanut BBQ Sauce + Sweet Thai Ginger Slaw are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Wonton wrappers12 square
Five spice½ tsp
Cayenne1 pinch
Dry-roasted peanutsdivided1 cup
Canola oildivided½ cup
Lime juice3 tsp
Fish sauce1 tsp
Brown sugar2 tsp
Sriracha1 tsp
Ginger½ tsp
Garlic clovefinely minced1
Napa cabbagesmall, about 3 c., shredded3 cups
A head of cabbage½
Snow peastrimmed, sliced on the diagonal about 1/2-inch thick6 oz
Bell pepperthinly sliced1
Carrots1 cup
Scallion1 cup
Cilantro leaves½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Make the crispy wontons: Preheat oven to 375 degrees f.
2
Lay the wontons out on a large baking sheet. Spray lightly with cooking spray and sprinkle with the Chinese five spice and cayenne. Flip the wontons over and repeat. Stack all the wonton skins on top of each other and slice into 1/2-3/4-inch strips.
3
Spread the strips in an even layer back onto the baking sheet.

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