lunch

The Best Chicken Salad Sandwich

Name: The Best Chicken Salad Sandwich
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked chicken breasts, chopped; 1 stalk celery, chopped- about ¾ cup; 2 green onions, chopped; 1/2 cup seedless grapes, halved; 3/4 cup dried cranberries; 1/2 cup toasted almonds; 3/4 cup mayonnaise; 1 tablespoon celery seeds; 1 teaspoon each: paprika and salt; Coarsely ground black pepper, to taste; french bread

“Need a dairy free main course? The Best Chicken Salad Sandwich could be an amazing recipe to try. One portion of this dish contains roughly 45g of protein, 46g of fat, and a total of 697 calories. This recipe serves 4. For $3.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have chicken breasts, bread, each: paprikan and salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Users who liked this recipe also liked Chicken Salad Sandwich, Chicken Salad Sandwich, and Chicken Salad Sandwich.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breastschopped3
Celerychopped- about ¾ cup1 stalk
Green onionschopped2
Grapeshalved½ cup
Cranberries¾ cup
Almonds½ cup
Mayonnaise¾ cup
Celery seeds1 tbsp
Each: paprika and salt1 tsp
Coarsely ground pepper4 servings
Bread4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Cut chicken into bite sized pieces.
2
Chop up grapes, celery, and onion.
3
Toast slivered almonds on the broil setting in the oven. Watch them like a hawk--I have burned more almonds, coconut, pecans than I can count.

Steps 4 to 5 are in cook-along

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