Mexican · lunch

The Secret to Easy Skillet Filet Mignon Steak Tacos

Name: The Secret to Easy Skillet Filet Mignon Steak Tacos
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp sou cream; 1 tbsp olive oil extra virgin; 2 8oz filet mignon steaks; 2 tbsp guacamole; cracked black pepper; 2 tbsp shredded cheddar cheese; 4 each white corn tortillas

“The recipe The Secret to Easy Skillet Filet Mignon Steak Tacos could satisfy your Mexican craving in roughly 20 minutes. This recipe makes 4 servings with 454 calories, 23g of protein, and 34g of fat each. For $4.39 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for valentin day. 3 people were glad they tried this recipe. Head to the store and pick up sou cream, olive oil extra virgin, filet mignon steaks, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes include The Secret to Easy Skillet Filet Mignon Steak Tacos, The Secret to Easy Skillet Filet Mignon Steak Tacos, and Filet Mignon Soft Tacos.”

total: 20 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sou cream2 tbsp
Olive oil extra virgin1 tbsp
Filet mignon steaks16 oz
Guacamole2 tbsp
Cracked pepper4 servings
Cheddar cheese2 tbsp
Corn tortillas4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 20 min

1
Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
2
Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.