lunch

Tokwa Baboy (Braised Tofu With Pork)

Name: Tokwa Baboy (Braised Tofu With Pork)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz Tub regular tofu; 1 pound pork butts- slice in thin strips; 1 1/2 cups vegetable oil for deep frying tofu; 2 tablespoons vegetable oil for stir frying; 1 tablespoon finely minced garlic; 1 tablespoon finely minced ginger; 2 teaspoons black bean sauce; 1 tablespoon Sesame Oil; 4 inches green onions- cut in about ½ long (green parts only); 3 dried chili pepper; 2 inches small tomatoes- sliced by 1 thick; 1 tablespoon soy sauce; 1 teaspoon dry sherry or rice cooking wine; 1 can of chicken broth about (14 oz); 2 tablespoons soy sauce; 2 tablespoons catsup; 3 tablespoons sugar; 1 tablespoon hoisin sauce; 4 teaspoons corn starch

“If you want to add more dairy free recipes to your repertoire, Tokwa Baboy (Braised Tofu With Pork) might be a recipe you should try. This recipe serves 4 and costs $3.87 per serving. This main course has 909 calories, 58g of protein, and 65g of fat per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken broth, ginger, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), and Tokwa’t Baboy for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Regular tofu19 oz
Pork butts- in strips1 lb
Vegetable oil tofu1.5 cups
Vegetable oil2 tbsp
Garlic1 tbsp
Ginger1 tbsp
Black bean sauce2 tsp
Sesame oil1 tbsp
Green onionsgreen parts only4 inches
Chili pepper3
Tomatoes- by 12 inches
Soy sauce1 tbsp
Rice cooking wine1 tsp
Chicken broth14 oz14 oz
Soy sauce2 tbsp
Catsup2 tbsp
Sugar3 tbsp
Hoisin sauce1 tbsp
Corn starch4 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

26 steps · 45 min

1
Line a cookie tray with several layers of clean paper towels.
2
Place each tofu squares on top of the paper towel by laying them flat separately.
3
Place a heavy-clean chopping board on top of tofu squares.

Steps 4 to 26 are in cook-along

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