Mexican · antipasti

Tomatillo Sauce (Salsa Verde)

Name: Tomatillo Sauce (Salsa Verde)
Cook time: 45 min
Total time: 45 min
Yield: 11 servings
Cuisine: Mexican
Ingredients: 1 pound tomatillos; 1/2 onion, diced; 2 tablespoons Mojo sauce; 1 jalapeno pepper, diced; 1 clove garlic, minced; 1 big handful fresh cilantro, chopped; Salt

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce (Salsa Verde) at home. For 22 cents per serving, you get a hor d'oeuvre that serves 11. One serving contains 19 calories, 1g of protein, and 0g of fat. Head to the store and pick up jalapeno pepper, salt, mojo sauce, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Tomatillo Sauce (Salsa Verde), Salsa Verde - Green Tomatillo Sauce for Enchiladas, and Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole.”

total: 45 min
effort: Easy
serves: 11
ratings: New

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Ingredients

Serves 11

Tomatillos1 lb
Oniondiced½
Mojo sauce2 tbsp
Jalapeno pepperdiced1
Garlicminced1 clove
Cilantrobig, chopped1 handful
Salt11 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 40
2
Peel the sticky skins off of the tomatillos.
3
Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.

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