Turkey Chorizo and Potato Tacos

Name: Turkey Chorizo and Potato Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1½ pounds potatoes (about 2 large); 2¼ teaspoon salt, divided; 1 pound ground turkey (dark meat); Few grinds black pepper; 1 teaspoon smoked paprika; 2 teaspoons paprika; 2 teaspoons minced garlic; 1 tablespoon adobo sauce from a can of chipotle peppers in adobo; ½ teaspoon ground coriander; 1 teaspoon dried oregano; 1 tablespoon cider vinegar; 2 tablespoons vegetable oil; 8 corn tortillas

“If you have about 45 minutes to spend in the kitchen, Turkey Chorizo and Potato Tacos might be a great gluten free and dairy free recipe to try. This recipe serves 4 and costs $2.57 per serving. One serving contains 444 calories, 34g of protein, and 11g of fat. Only a few people really liked this main course. Head to the store and pick up potatoes, corn tortillas, ground turkey, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a budget friendly recipe for fans of Mexican food. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes include Potato Chorizo Tacos, Potato Chorizo Tacos, and Chorizo and Potato Tacos.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoesabout 2 large1.5 lb
Saltdivided2.3 tsp
Ground turkeydark meat1 lb
Grinds pepper9 servings
Paprika1 tsp
Paprika2 tsp
Garlic2 tsp
Adobo sauce from a chipotle peppers in adobo1 tbsp
Ground coriander½ tsp
Oregano1 tsp
Cider vinegar1 tbsp
Vegetable oil2 tbsp
Corn tortillas8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Peel the potatoes and place them in a medium-sized pot.
2
Add enough water to cover the potatoes by 2 inches and add teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork.
3
Remove the potatoes from the water and set aside to cool slightly.

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