Mexican · lunch

Turkey Enchilada Bake

Name: Turkey Enchilada Bake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 avocados, thinly sliced; 7 oz canned black beans ( about ½ a can); 1 TBSP Chili Powder; 3 oz chipotles in adobo ( about ½ a can); 1 cup cilantro, chopped; 10.5 corn tortillas; 7 oz canned fire roasted tomatoes ( about ½ a can); 3 cloves garlic; 4 oz can green chilies; 1 TSP Ground Coriander; 1 TBSP Ground Cumin; 2 limes, juiced; 10 oz lean ground turkey; ½ a red onion, thinly sliced; 1 TBSP Paprika; 1 cup your favorite jarred salsa; 3 cups shredded cheddar cheese, or a Mexican blend; 1 cup light sour cream; 3 tomatillos; ½ yellow onion

“Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Avocadosthinly sliced3
Black beansabout ½ a can7 oz
Chili powder1 tbsp
Chipotles in adoboabout ½ a can3 oz
Cilantrochopped1 cup
Corn tortillas10.5
Canned tomatoesabout ½ a can7 oz
Garlic3 cloves
Chilies4 oz
Tsp ground coriander1 tsp
Ground cumin1 tbsp
Juice of limejuiced2
Ground turkey10 oz
A onionthinly sliced½
Paprika1 tbsp
Salsa1 cup
A mexican blendor a Mexican blend3 cups
Cream1 cup
Tomatillos3
Onion½

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 45 min

1
Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
2
Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
3
Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.In a large bowel, add the turkey, beans, and sauce,

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