Mexican · lunch

Turkey Enchilada Pie

Name: Turkey Enchilada Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pound ground turkey or leftover turkey meat, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 10 ounces can enchilada sauce; 15 ounces can black beans, drained and rinsed; 1 cup sour cream; 4 ounces can green chiles, chopped; 1/2 cup fresh cilantro, chopped; 12 ounces jar chunky salsa; 1 tablespoon chili powder; 1/2 teaspoon ancho chile powder; 1 1/2 teaspoons ground cumin; 1 cup tortilla chips, broken; 2 cups cheddar cheese, grated; 3 green onions, chopped- white and light green parts only; 6 flour tortillas; Chopped chives, for garnishment

“Turkey Enchilada Pie is a main course that serves 8. For $1.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 31g of protein, and 25g of fat. 1 person were impressed by this recipe. This recipe is typical of Mexican cuisine. This recipe from Foodista requires chili powder, black beans, cream, and tortilla chips. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Try Enchilada Pie with 2 Minute Enchilada Sauce, Turkey Enchilada Casserole, and Turkey Enchilada Casserole for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Turkey meatchopped1 lb
Onionmedium, chopped1 medium
Garlic clovesminced3
Enchilada sauce10 oz
Black beansdrained and rinsed15 oz
Cream1 cup
Chileschopped4 oz
Cilantrochopped½ cup
Chunky salsa12 oz
Chili powder1 tbsp
Ancho chile powder½ tsp
Ground cumin1.5 tsp
Tortilla chipsbroken1 cup
Cheddar cheesegrated2 cups
Green onionschopped- white and light green parts only3
Flour tortillas6
Chivesfor garnishment8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat the oven to 400 degrees.
2
In the food processor or blender, add the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth. Set aside.
3
In a large skillet over medium-high heat, saute the onions until translucent.

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