Mexican · lunch

Turkey Enchiladas

Name: Turkey Enchiladas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound leftover turkey, both brown & white meat, sliced; 2 tablespoons Olive Oil; 1 Onion, peeled and chopped; 1 Celery stick, halved and sliced; 1 Red Pepper, sliced; 3 Garlic cloves, peeled and sliced; 1 tomato, chopped; 2 tablespoons Tomato Purée; 1/2 cup Turkey stock; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1/2 teaspoon Chilli seeds; 1/2 teaspoon Coco powder; Salt & Pepper to taste; 5 ounces grated cheese, such as Monterey Jack or cheddar; 8 Corn Tortillas (If your not making your own the I recommend Old El Paso)

“Turkey Enchiladas is a main course that serves 4. One serving contains 572 calories, 46g of protein, and 29g of fat. For $1.22 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, olive oil, bell pepper, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Not a lot of people really liked this Mexican dish. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 59%, this dish is solid. Users who liked this recipe also liked Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas), Turkey Enchiladas, and Turkey Enchiladas.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Turkeyboth brown & white meat, sliced1 lb
Olive oil2 tbsp
Onionpeeled and chopped1
Celery stickhalved and sliced1
Bell peppersliced1
Garlic clovespeeled and sliced3
Tomatochopped1
Tomato purée2 tbsp
Turkey stock½ cup
Ground cumin1 tsp
Ground coriander1 tsp
Chilli seeds½ tsp
Coco powder½ tsp
Salt & pepper4 servings
Cheesesuch as Monterey Jack or cheddar5 oz
Corn tortillasIf your not making your own the I recommend Old El Paso8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat the oven to (180C) gas mark
2
In a heavy based pan soften the onions and celery in the olive oil.
3
Add the red pepper, garlic, tomatoes, 1 tbsp of tomato pure and the stock, then bring to a simmer.

Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.