Mexican · lunch

Turkey Kale Tacos

“Turkey Kale Tacos takes roughly 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Pick Fresh Foods. A mixture of paprika, olive oil, ground turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Turkey Chorizo and Potato Tacos, Breakfast Tacos, and Alouette Crumbled Goat Cheese Provencal Mini Tacos.”

total
45 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Cayenne pepper¼ tsp
  • Cumin1 tsp
  • Garlic clovesminced2
  • Ground turkey1 lb
  • Baby kale6 cups
  • Kosher salt½ tsp
  • Olive oil1 tbsp
  • Onionmedium, finely chopped1 medium
  • Paprika½ tsp
  • Bell pepperlarge, diced1 large
  • Water⅔ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min
  1. 1
    In a large saut pan with lid, heat oil over medium high heat
  2. 2
    Add ground turkey and cook until browned.
  3. 3
    Drain any liquid from pan.
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