lunch

Turkey Pot Pie

Name: Turkey Pot Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 2/3 cup butter; 1 cup chopped celery; 1/2 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cups all-purpose flour; 1/2 tsp garlic powder; 2 (10oz) cans green beans; 1/2 tsp Italian seasoning; 1 1/3 cups milk; 1/2 cup chopped onion; 1/2 tsp onion powder; 2 (10oz) cans of mixed peas and carrots; 4 9″ pie crusts (not frozen); 1 tsp salt; 4 cups cooked Turkey; 1/2 tsp white pepper

“You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Pepper1 tsp
Butter⅔ cup
Celery1 cup
Celery seed½ tsp
Chicken broth1.8 cups
Flour⅔ cup
Garlic powder½ tsp
Green beans20 oz
Seasoning½ tsp
Milk1.3 cups
Onion½ cup
Onion powder½ tsp
Peas and carrots20 oz
" pie crustsnot frozen4
Salt1 tsp
Turkey4 cups
Pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
2
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.
3
Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes. If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake. Cool for about 10 minutes before serving.This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey. Another great substitution for turkey would also be to use a Rotisserie chicken. MMmmmm. I will be trying that soon.Have you ever tried a pot pie recipe? What about a Turkey Pot Pie Recipe? Make sure to save this one for those cold and snowy days ahead!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

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