Turkish Chicken Salad with Home-made Cacik Yogurt Sauce

Name: Turkish Chicken Salad with Home-made Cacik Yogurt Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 1 cucumber; 3 small pieces garlic; 2 large pickled cucumbers / gherkins, sliced; 2 – 2 large Jalapeno peppers; Juice of 1 lemon; 1 small lebanese cucumber (or 1/3 of a large one); Lemon juice; I large head green gem lettuce; 1 cup olive oil; Handful chopped parsley; 1/4 red cabbage, thinly sliced; 1 small red onion; 1 whole roast chicken; Salt & pepper; 2 tomatoes; 250ml plain Turkish or Greek-style yoghurt

“You can never have too many main course recipes, so give Turkish Chicken Salad with Home-made Cacik Yogurt Sauce a try. This recipe serves 4 and costs $4.48 per serving. Watching your figure? This gluten free recipe has 643 calories, 67g of protein, and 30g of fat per serving. 9 people found this recipe to be tasty and satisfying. Head to the store and pick up lebanese cucumber, roast chicken, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. Similar recipes include Spicy Lamb Kabobs With Turkish Cacik, Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce, and Yogurt and Cucumber Dip Cacik.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrotgrated1
Cucumber1
Garlicsmall3 small pieces
Pickled cucumbers / gherkinslarge, sliced2 large
Jalapeno pepperslarge2 large
Juice of lemonjuice1
Lebanese cucumbersmall, or 1/3 of a large one1 small
Lemon juice4 servings
I gem lettuce1 large head
Olive oil1 cup
Parsley1 handful
Cabbagethinly sliced¼
Onionsmall1 small
Roast chicken1 whole
Salt & pepper4 servings
Tomatoes2
Yoghurt250 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
First prepare the Cacik: For the Cacik: Chop the cucumber into tiny pieces, as small as you can, and place in a bowl. Cover the cucumber with salt and set aside for 30 minutes. The cucumbers will start to exude their juices which will flavour the yogurt nicely.
2
Put a griddle pan on medium high heat, cover the peppers with olive oil and start to char.
3
Cut the tomato and cucumber into medium pieces. Slice the red onion as thin as you can. Chop the parsley fine.

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