Twice-Cooked Pork

Name: Twice-Cooked Pork
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: 8 ounces chicken broth; 8 smalls dried red chillies; 2 tablespoons cooking oil; 2 teaspoons cornflour dissolved in; 1 tablespoon Minced garlic; 2 tablespoons hoisin sauce; 2 teaspoons light soy sauce; 8 ounces napa cabbage cut bite-size; 1 pound boneless pork butt; teaspoon salt; 2 teaspoons dark soy sauce; 3 spring onions cut 1" lengths; 1 tablespoon water

“Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe to try. This recipe serves 20 and costs 26 cents per serving. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 52 calories. If you have water, cornflour dissolved in, garlic, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Users who liked this recipe also liked Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), and Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork).”

total: 45 min
effort: Easy
serves: 20
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 20. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 20

Chicken broth8 oz
Chillies8 small
Cooking oil2 tbsp
Cornflour dissolved in2 tsp
Garlic1 tbsp
Hoisin sauce2 tbsp
Soy sauce2 tsp
Napa cabbage cut bite-size8 oz
Pork butt1 lb
Salt1 tsp
Soy sauce2 tsp
Spring onions cut 1" lengths3
Water1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 20

Estimated nutrition per serving
Energy	82 kcal
Protein	4.6 g
Fat	6.7 g
Carbohydrate	0.8 g
Fibre	0.3 g
Salt	0.7 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a pan, combine the pork and chicken broth. Bring to the boil over high heat. Reduce the heat to low; cover and simmer until tender, 40 to 45 minutes.
2
Remove the pork from the pan and let cool; reserve the broth.
3
Cut the pork into thin slices.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.