Upside Down Chicken Cake

Name: Upside Down Chicken Cake
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: 180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as; 2 tablespoons butter; 60g Melted butter or canola oil (to be added last); 1/2 Carrot, about 50g, cook to soft and dice; 1/4 tsp Chicken powder; chicken stock); 2 eggs; 40g Ice water; Finely chopped ½ onion; a dash of pepper; 45g Plain flour; 1/4 teaspoon salt; 150g Sponge cake mix; 1 stalk Spring onion, cut finely; 150 grams sugar; 1/2 tsp Vanilla extract; 1 tsp Ovalette (cake stabilizer); 1 tsp Ovalette (cake stabilizer)

“The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 210 calories. This recipe serves 20 and costs 94 cents per serving. A mixture of sugar, chicken powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Upside Down Chicken Cake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Strips.boiled and cut cubes or strips. (reserve 100g water as180 g
Butter2 tbsp
Canola oilto be added last60 g
Carrotabout 50g, cook to soft and dice½
Chicken powder¼ tsp
Chicken stock)20 servings
Eggs2
Ice water40 g
Onion½
Pepper1 dash
Flour45 g
Salt¼ tsp
Sponge cake mix150 g
Spring onioncut finely1 stalk
Sugar150 g
Vanilla extract½ tsp
Ovalettecake stabilizer1 tsp
Ovalettecake stabilizer1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat up butter, add onion and fry till fragrant.
2
Add in carrot and chicken cubes, fry well and add seasoning.
3
Sprinkle 1 tbsp plain flour over it, stir well and add chicken stock. Bring mixture to boil, turn off heat and add spring onion and a dash of pepper, mix well and set aside to cool.In the mixing bowl put all the ingredients into it except melted butter and whisk at maximum speed till batter becomes thick and white.Lower speed and gradually add in melted butter or canola oil, mix well.Line cake pan with non stick baking paper at the bottom and grease some butter at the sides of the pan.

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