lunch

Valentine's Chicken Marsala

Name: Valentine's Chicken Marsala
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 6 oz.sliced, fresh mushrooms; 1 large boneless, skinless chicken breast; 2 large cloves garlic, minced; 2 Tbs butter; 1 Tbs olive oil (plus additional to saute mushrooms); Seasoned Breadcrumbs/Coating Mix*; 2 cups Marsala wine; 1/4 cup heavy cream; Cooked pasta, if desired

“Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, and Chicken Marsala for similar recipes.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Mushroomsfresh mushrooms6 oz
Chicken breastlarge, skinless chicken breast1 large
Garliclarge, minced2 large cloves
Butter2 tbsp
Olive oilplus additional to saute mushrooms1 tbsp
Seasoned breadcrumbs/coating mix3 servings
Marsala wine2 cups
Heavy cream¼ cup
Pastaif desired3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
2
Heat a heavy stainless or cast iron pan (don't use non-stick).
3
Add the butter and the olive oil till butter melts and is bubbly.

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