Chinese · antipasti

Vegetable Fried Wontons

Name: Vegetable Fried Wontons
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: Chinese
Ingredients: 1 scallion, minced; ¼ cup minced jicama; ¼ cup minced carrot; ¼ cup minced celery; 2 teaspoons minced ginger; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon oyster sauce; ½ teaspoon honey; 1 teaspoon rice wine; 2 tablespoons chicken broth; 16-20 wonton wrappers; canola oil, for frying; pinch of cinnamon; sweet and sour sauce, for serving

“Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried Wontons at home. This recipe serves 16 and costs 17 cents per serving. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 3g of fat per serving. 1 person has tried and liked this recipe. A mixture of scallion, soy sauce, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Scallionminced1
Jicama¼ cup
Carrot¼ cup
Celery¼ cup
Ginger2 tsp
Garlicminced3 cloves
Soy sauce2 tbsp
Oyster sauce1 tsp
Honey½ tsp
Rice wine1 tsp
Chicken broth2 tbsp
Wonton wrappers16
Canola oilfor frying16 servings
Cinnamon1 pinch
Saucefor serving16 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
2
In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
3
Pour the liquids over the vegetables.

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