Chinese · antipasti

Vegetarian Chinese Pot Stickers

Name: Vegetarian Chinese Pot Stickers
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 24 won ton wrappers; 8 oz. mushrooms (your choice – I used half whites & half baby portobellos); 1 Tbs. tamari or soy sauce; 1 tsp. sriracha hot sauce; 1 tsp. grated fresh ginger; 1 tsp. fresh garlic (pressed through a garlic press); 2 scallions, white & green parts, roughly chopped; A little cornstarch; A little vegetable oil; 1 cup water, divided

“If you have roughly 45 minutes to spend in the kitchen, Vegetarian Chinese Pot Stickers might be a super dairy free recipe to try. This recipe serves 24 and costs 25 cents per serving. This hor d'oeuvre has 153 calories, 1g of protein, and 14g of fat per serving. A couple people made this recipe, and 37 would say it hit the spot. If you have scallions, mushrooms, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of Chinese cuisine. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. Similar recipes are Chinese Chicken Pot Stickers, Chinese Pork Dumplings (Pot Stickers), and Pot Stickers.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Won ton wrappers24
Mushroomsyour choice – I used half whites & half baby portobellos8 oz
Soy sauce1 tbsp
Sriracha hot sauce1 tsp
Ginger1 tsp
Garlicpressed through a garlic press1 tsp
Scallionswhite & green parts, roughly chopped2
Little cornstarch24 servings
Little vegetable oil24 servings
Waterdivided1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Add all of the ingredients (except the wrappers, cornstarch, oil, and water) to the bowl of a food processor. Pulse until the mushrooms are finely minced and all of the ingredients are well combined. It will help if youve given the mushrooms a bit of a rough chop first, or if you use pre-sliced mushrooms.
2
Place a won ton wrapper on your work surface, turned so that it appears to be a diamond shape.
3
Place a teaspoon of filling in the middle of the wrapper.

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