Whole Chicken Dinner

Name: Whole Chicken Dinner
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 whole chicken -the one here is about 4.5lbs. (Free Range Chicken); 1 sweet onion (Vidalia or Walla Walla); 5 garlic cloves; 3 heads broccoli- washed and cut; 5 large carrots- peeled and sliced; 2 lemons; 6 sprigs thyme; 1/4 c. olive oil; 1/2 c. apple cider vinegar; 2 c. veggie or chicken stock; 1-2 c. water; ground pepper; potatoes; onion; garlic; veggie stock; salt and pepper

“Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs $5.93 per serving. One serving contains 1132 calories, 72g of protein, and 61g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires chicken stock, onion, apple cider vinegar, and potatoes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 89%. Similar recipes include Pecan-Crusted Chicken Dinner for Dinner, Whole Chicken Dinner, and Chicken Dinner.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken -the one here is 4.5lbs.Free Range Chicken1 whole
OnionVidalia or Walla Walla1
Garlic cloves5
Broccoli3 head
Carrotslarge5 large
Lemons2
Thyme6 sprig
Olive oil¼ cup
Apple cider vinegar½ cup
Chicken stock2 cups
Water1 cup
Ground pepper3 servings
Potatoes3 servings
Onion3 servings
Garlic3 servings
Veggie stock3 servings
Salt and pepper3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min

1
First, preheat your oven to 37
2
Then, place your chicken in a baking pot or pan. Be sure to check and remove that little bag of goodies from inside of the chicken.
3
Pour in your chicken stock, apple cider vinegar, and 1c. water.

Steps 4 to 15 are in cook-along

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