sauce

Whole Wheat Biscuits & Chicken Sausage Gravy

Name: Whole Wheat Biscuits & Chicken Sausage Gravy
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups stone ground whole wheat flour (I used King Arthur brand); 1 1/2 teaspoons baking powder; 1/2 tsp black pepper; 1 cup buttermilk; 14 oz sweet Italian chicken sausage (casing removed, I used Premio brand); 1 tsp olive oil; 2 1/2 cups reduced fat milk; 1/2 teaspoon salt; salt & pepper; 5 Tbsp cold unsalted butter, small dice; 1 cup whole wheat flour

“The recipe Whole Wheat Biscuits & Chicken Sausage Gravy can be made in around 45 minutes. For 75 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 14g of protein, and 15g of fat. This recipe serves 10. If you have buttermilk, olive oil, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It works well as a very reasonably priced sauce. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Biscuits and Sausage Gravy.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

FlourI used King Arthur brand2 cups
Baking powder1.5 tsp
Pepper½ tsp
Buttermilk1 cup
Chicken sausagecasing removed, I used Premio brand14 oz
Olive oil1 tsp
Reduced fat milk2.5 cups
Salt½ tsp
Salt & pepper10 servings
Buttersmall dice5 tbsp
Flour1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a small bowl mix together the whole wheat flour, baking powder, salt and pepper.
2
Add in the diced up butter and incorporate, with your hands or a fork, a bit into the dry mix. It should look like a course crumble or pea sized flour covered butter.Stir in the buttermilk until just incorporated. You want to make sure not to overwork the dough. Once most of the flour is absorbed into the dry mix remove from the bowl and place on a workable surface.Gently work the dough together into an approx 3/4 inch high round. Using a glass, mason jar or cookie cutter to cut out your biscuits. Work any remaining dough gently back together to continue making the biscuits. I got 10 nice sized biscuits.
3
Place onto a lined baking sheet.Pop into a 450 degree over for 10-12 minutes until the biscuits are cooked through and golden brown.

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