lunch

Wisconsin Beer Cheese Soup

Name: Wisconsin Beer Cheese Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Butter; 1 Onion, Chopped; 2 Carrots, Chopped; 2 Celery Sticks, Chopped; 2 cloves of Garlic, Minced; 4 tablespoons of Flour; 1 cup Wisconsin Beer; 4 cups Broth (Veggie or Chicken); 1/2 cup Half& Half; 2 cups of Wisconsin Cheddar, Shredded; 1 tablespoon Mustard; 1 teaspoon Worcestershire; 1/4 teaspoon Pepper; 1/8 teaspoon Red Pepper Flakes; Salt to Taste

“You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving contains 494 calories, 26g of protein, and 34g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of butter, worcestershire, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wisconsin Beer Cheese Soup, Wisconsin Potato Cheese Soup, and Wisconsin Cauliflower Cheese Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter1 tbsp
OnionChopped1
CarrotsChopped2
Celery sticksChopped2
GarlicMinced2 cloves
Flour4 tbsp
Wisconsin beer1 cup
BrothVeggie or Chicken4 cups
Half& half½ cup
Wisconsin cheddarShredded2 cups
Mustard1 tbsp
Worcestershire1 tsp
Pepper¼ tsp
Pepper flakes0.13 tsp
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Start out by melting up the butter on medium heat.
2
Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes.
3
Add the flour to the pan and stir it in well.

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