Yokshire Pudding

Name: Yokshire Pudding
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 4 ounces Plain Flour; teaspoon Salt; 1 Egg; pint Milk; 2 ounces Lard or Beef Dripping

“Yokshire Pudding requires around 45 minutes from start to finish. This recipe makes 1 servings with 904 calories, 43g of protein, and 32g of fat each. For $1.48 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, egg, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, Eggless Chocolate Pudding | Easy Pudding s, and eggless caramel bread pudding , steamed no bake bread pudding.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Flour4 oz
Salt1 tsp
Egg1
Milk1 pint
Beef dripping2 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 1

Estimated nutrition per serving
Energy	890 kcal
Protein	46.3 g
Fat	27 g
of which saturates	14.7 g
Carbohydrate	112.1 g
of which sugars	25.1 g
Fibre	4.1 g
Salt	6.6 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins.
2
Place in oven until haze appears.
3
Pour the batter into the large tin, or half fill small tins.

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