side dish

Yorkshire Pudding

Name: Yorkshire Pudding
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 eggs, slightly beaten; 15 tablespoons flour - (a scant cup); 1 cup milk; 1/2 cup pan drippings from roast beef preferably; 1 teaspoon salt

“You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 74 calories. 11 person have made this recipe and would make it again. Head to the store and pick up eggs, pan drippings from roast beef preferably, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Eggsslightly beaten3
Floura scant cup15 tbsp
Milk1 cup
Pan drippings from roast beef preferably½ cup
Salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
2
Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
3
Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.