Mexican · side dish

Zesty Taco Casserole

Name: Zesty Taco Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 corn tortillas; 1 lb ground beef; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion; 2 jalapenos, diced; 1 packet taco seasoning; 1 teaspoon chili powder; ½ teaspoon onion powder; 8 oz canned green chiles; 1 (2.25oz) can sliced olives, drained; 2 cups favorite salsa, divided; 1 (16 oz) can refried beans; 2 tablespoons sour cream; 2 1/2 cups coarsely broken tortilla chips; 1 cup sharp cheddar cheese, shredded for top; 3 avocado slices; cherry tomatoes

“The recipe Zesty Taco Casserole can be made in about 45 minutes. Watching your figure? This gluten free recipe has 679 calories, 28g of protein, and 35g of fat per serving. This recipe serves 6. For $3.85 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for Autumn. Head to the store and pick up onion powder, refried beans, salt, and a few other things to make it today. Only a few people really liked this Mexican dish. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Zesty Taco Casserole, Zesty Taco Casserole, and Zesty Taco Casserole.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Corn tortillas3
Ground beef1 lb
Salt¼ tsp
Pepper0.13 tsp
Onionmedium1 medium
Jalapenosdiced2
Taco seasoning1 packet
Chili powder1 tsp
Onion powder½ tsp
Chiles8 oz
Olivesdrained2.3 oz
Favorite salsadivided2 cups
Refried beans16 oz
Cream2 tbsp
Coarsely broken tortilla chips2.5 cups
Sharp cheddar cheeseshredded for top1 cup
Avocado3 slice
Cherry tomatoes6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat oven to 350F.Roughly chop the corn tortillas and place on a lightly oiled baking sheet.
2
Bake the corn tortillas for 8 minutes or until lightly brown and crispy. Set aside.In a large skillet over medium heat, cook the ground beef (season with salt and pepper), chopped onion, and diced jalapeno until the meat is done.
3
Drain grease.

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