antipasti

Zomppa's Moroccan Meatballs

“Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 312 calories, 12g of protein, and 27g of fat each. For $1.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of paprika, egg, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Users who liked this recipe also liked Moroccan Meatballs, Moroccan Meatballs, and Moroccan Meatballs.”

total
45 min
effort
Easy
serves
8
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 8
  • Cinnamon1.5 tbsp
  • Egg1
  • Ground beefcan use lamb or turkey1 lb
  • Ground cumin1.5 tbsp
  • Oil8 servings
  • Onionmedium, chopped1 medium
  • Paprika1.5 tbsp
  • Bell pepper8 servings
  • Salt8 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min
  1. 1
    Heat skillet and add ground spices until fragrant, remove
  2. 2
    When spices cool, mix beef, onions, spices together and bind with egg
  3. 3
    Bake in oven at 350F for 15 minutes.

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