lunch

Zomppa's Spicy Beef Noodle Soup

Name: Zomppa's Spicy Beef Noodle Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 4 gloves of garlic, smashed; 1/2 inch ginger, smashed; Kale, chopped, as much as you like; 2 handfuls of shitake mushroom (or any mushrooms you like); 1 packet of Vietnamese Vermicelli Noodles; 1 small onion, diced in big chunks; 1 teaspoon of peppercorns; 3 tablespoons of Korean Red Pepper Powder (more if you like it REALLY spicy); 1/4 teaspoon of salt; 1 teaspoon sesame oil; 1 pound of sirloin (can use brisket as well); 2 teaspoons soy sauce; 1 teaspoon sugar; 10 cups of cold water; 1 zucchini, sliced, not too thinly

“Zomppa's Spicy Beef Noodle Soup is a dairy free recipe with 4 servings. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 303 calories, 25g of protein, and 19g of fat per serving. It will be a hit at your Autumn event. It is brought to you by Foodista. Head to the store and pick up sesame oil, shitake mushroom, vietnamese vermicelli noodles, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes include Spicy Korean Beef Noodle Soup, Spicy Korean Beef Noodle Soup, and Spicy Korean Beef Noodle Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Bay leaf1
Gloves of garlicsmashed4
Gingersmashed½ inch
Kalechopped, as much as you like4 servings
Shitake mushroomor any mushrooms you like2 handful
Vietnamese vermicelli noodles1 packet
Onionsmall, diced in big chunks1 small
Peppercorns1 tsp
Korean pepper powdermore if you like it REALLY spicy3 tbsp
Salt¼ tsp
Sesame oil1 tsp
Sirloincan use brisket as well1 lb
Soy sauce2 tsp
Sugar1 tsp
Water10 cups
Zucchinisliced, not too thinly1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.
2
Drain the stock.
3
Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.

Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.