Zucchini Chicken Omelette

Name: Zucchini Chicken Omelette
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 Eggs; 1 tablespoon Water; 150 grams Zucchini, grated; Salt and pepper to taste; 1 tablespoon Oil; 80 grams Milanese chicken left over, diced

“Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Zucchini Chicken Omelette, Zucchini Chicken Omelette, and Zucchini Chicken Omelette.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Eggs3
Water1 tbsp
Zucchinigrated150 g
Salt and pepper2 servings
Oil1 tbsp
Milanese chicken left overdiced80 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Beat eggs and water in a bowl.
2
Mix in grated zucchini and season with salt and pepper.
3
Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.