17 Bean White Chicken Chili

Name: 17 Bean White Chicken Chili
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 pound Assorted Dry Beans, Cooked According to Package Directions; 5 cups Chicken Broth; 3 Chicken Breasts; 3 tablespoons Cornstarch; 3 tablespoons Cold Water; 1 cup Corn; 1 Bell Pepper, Chopped; 1/2 Large Onion, Chopped; 2 cloves Garlic, Minced; 1 can Diced Green Chiles; 1 Tomato, Chopped; 1/2 Lime, Squeezed; 1 tablespoon Cumin; 1 tablespoon Chili Powder; 1 teaspoon Oregano; 1/4 teaspoon Crushed Red Pepper; 1/4 teaspoon Pepper; 1 Small Bunch Cilantro, Chopped; Salt to Taste; 1 teaspoon Corriander; 1 teaspoon Corriander

“17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177 calories, 22g of protein, and 3g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onion, tomato, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

BeansCooked According to Package Directions1 lb
Chicken broth5 cups
Chicken breasts3
Cornstarch3 tbsp
Water3 tbsp
Corn1 cup
Bell pepperChopped1
OnionLarge, Chopped½
GarlicMinced2 cloves
Chiles1 can
TomatoChopped1
LimeSqueezed½
Cumin1 tbsp
Chili powder1 tbsp
Oregano1 tsp
Bell pepper¼ tsp
Pepper¼ tsp
Bunch cilantroSmall, Chopped1
Salt8 servings
Corriander1 tsp
Corriander1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.