american · lunch

Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 chicken breasts; 1 tsp white pepper; 1 tsp black pepper; 1 tsp garlic salt; 1/2 tsp cayenne pepper; 8 oz diced green chilis; 2 15oz can of White Northern Beans; 1/2 cup onion chopped; 2 cups chicken broth; jack cheese; green chilis; jalapenos; avocado; lime; sour cream; crushed tortilla chips; cilantro

“If you want to add more gluten free recipes to your recipe box, Crock Pot White Chicken Chili might be a recipe you should try. This recipe serves 8. One serving contains 568 calories, 32g of protein, and 26g of fat. For $2.72 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. This recipe from Pink When requires chilis, cayenne pepper, pepper, and northern beans. It is perfect for The Super Bowl. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked 6th Annual Chili Contest: Entry – Crock Pot Jalapeno Popper White Chicken Chili, Crock Pot White Chicken Chili, and Crock Pot White Chicken Chili.”

total: 4 h 10 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken breasts3
Pepper1 tsp
Pepper1 tsp
Garlic salt1 tsp
Cayenne pepper½ tsp
Chilis8 oz
Northern beans30 oz
Onion½ cup
Chicken broth2 cups
Jack cheese8 servings
Chilis8 servings
Jalapenos8 servings
Avocado8 servings
Lime8 servings
Cream8 servings
Tortilla chips8 servings
Cilantro8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.