american · lunch

The Benedict Burger

Name: The Benedict Burger
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup butter, softened; 1/2 teaspoon cayenne; 2 egg yolks, slightly beaten; 1 tablespoon water; 1 tablespoon lemon juice; 1 pound ground chicken; 1/2 cup oatmeal; salt and pepper; 1 shallot chopped; 2 tablespoons Worcestershire sauce; 6 eggs; 6 english muffins

“The recipe The Benedict Burger can be made in around 30 minutes. This recipe serves 6 and costs $1.82 per serving. One serving contains 618 calories, 25g of protein, and 44g of fat. 1 person were impressed by this recipe. Only a few people really liked this American dish. It works well as a main course. A mixture of water, cayenne, salt& pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so excellent. Try Asparagus Eggs Benedict, Classic Eggs Benedict, and Crab Cakes Eggs Benedict for similar recipes.”

total: 30 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Buttersoftened1 cup
Cayenne½ tsp
Egg yolksslightly beaten2
Water1 tbsp
Lemon juice1 tbsp
Ground chicken1 lb
Oatmeal½ cup
Salt and pepper6 servings
Shallot1
Worcestershire sauce2 tbsp
Eggs6
Muffins6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 30 min

1
Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.
2
Whisk in water, lemon juice, and cayenne.
3
Add 1 tbsp of the cold butter.Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.