american · lunch

Chili Verde Tomatillo Soup With Bone Broth

Name: Chili Verde Tomatillo Soup With Bone Broth
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound tomatillos husked; 2 tablespoons olive oil; Kosher salt; 1 yellow onion; 1 teaspoon sweet paprika; 1 teaspoon ground garlic; 1 teaspoon ground cumin; ½ teaspoon dried Mexican oregano; 1 jalapeno pepper minced; 2 cups Kettle & Fire Mushroom Chicken Bone Broth; 2 cooked chicken breasts shredded; Freshly ground black pepper.; 1 lime; 2 tablespoons shelled pumpkin seeds toasted; 4 sprigs fresh cilantro chopped

“Forget going out to eat or ordering takeout every time you crave American food. Try making Chili Verde Tomatillo Soup With Bone Broth at home. This recipe serves 4. One portion of this dish contains about 34g of protein, 14g of fat, and a total of 307 calories. For $3.84 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 35 minutes. Only a few people really liked this main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of ground garlic, onion, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 69%, this dish is pretty good. Try Clean Eating Bone Broth Mushroom Soup, Perpetual Soup: The Easiest Bone Broth You’ll Make, and Perpetual Soup: The Easiest Bone Broth You’ll Make for similar recipes.”

total: 35 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tomatillos1 lb
Olive oil2 tbsp
Kosher salt4 servings
Onion1
Paprika1 tsp
Ground garlic1 tsp
Ground cumin1 tsp
Mexican oregano½ tsp
Jalapeno pepper1
Kettle & fire mushroom chicken bone broth2 cups
Chicken breasts2
Pepper4 servings
Lime1
Pumpkin seeds2 tbsp
Cilantro4 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 35 min

1
Heat the oven to 400F.
2
Place the tomatillos on a sheet pan and drizzles with 1 tablespoon of the oil and a sprinkle of salt.
3
Transfer to the oven and cook until tomatillos are soft and slightly roasted, 8 to 10 minutes.

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