Chicken and Chickpea Chili

Name: Chicken and Chickpea Chili
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: american
Ingredients: 3 cups of baby spinach, cut into thin strips; 1 bay leaf; freshly ground black pepper; 1 can (28- ounce) of crushed tomatoes; 4 cups of Chicken Stock; 2 teaspoons of chili powder; 2 cups of chickpeas (preferably, dried beans that have been soaked/cooked); 2 tablespoons garlic, chopped; 1 pound of ground chicken; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; kosher salt; 2 tablespoons of olive oil; 1 large onion, chopped; 1 cup of whole-wheat orzo pasta; 1 teaspoon of paprika; 1 teaspoon of sugar

“The recipe Chicken and Chickpea Chili can be made in about 1 hour. This recipe serves 6 and costs $2.19 per serving. This main course has 610 calories, 37g of protein, and 18g of fat per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. A mixture of sugar, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes include Slow Cooker Salsa Verde Chicken Chickpea Chili, Chickpea Chili, and Moroccan Chickpea Chili.”

total: 1 h
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baby spinachcut into thin strips3 cups
Bay leaf1
Pepper6 servings
Canned tomatoes28- ounce28 oz
Chicken stock4 cups
Chili powder2 tsp
Chickpeaspreferably, dried beans that have been soaked/cooked2 cups
Garlicchopped2 tbsp
Ground chicken1 lb
Ground cinnamon1 tsp
Ground cumin1 tsp
Kosher salt6 servings
Olive oil2 tbsp
Onionlarge, chopped1 large
Orzo pasta1 cup
Paprika1 tsp
Sugar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.