mediterranean · mediterranean

5 Minute Tiramisu

Name: 5 Minute Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 shots espresso (or 2 teaspoons of instant coffee dissolved in 1/4 warm <; cup (80ml) Marsala (replace with Kahlua or Tia Maria); 18 sponge finger biscuits (1 packet); 1 liter good quality vanilla ice cream; Water, just enough to be able to blend (I used about ¼ cup/60 ml)

“5 Minute Tiramisu could be just the dairy free recipe you've been looking for. This recipe serves 6 and costs $1.04 per serving. One serving contains 291 calories, 5g of protein, and 10g of fat. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Mediterranean food. This recipe is liked by 1 foodies and cooks. Head to the store and pick up espresso, water, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Five-minute Tiramisu, Two-Minute Tiramisu, and Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Espresso2 shots
Marsala80ml, replace with Kahlua or Tia Maria80 ml
Sponge finger biscuits1 packet1 packet
Vanilla ice cream1 l
WaterI used about ¼ cup/60 ml, just enough to be able to blend¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
In a shallow bowl combine coffee, water and Marsala. Break biscuits in half and dip in coffee liquid, evenly arrange the dunked biscuits into the base of 6 wine/cocktail glasses or tumblers. Spoon any leftover coffee mixture over the top of the biscuits.Scoop 2 generous spoonfuls of vanilla icecream into each glass. Dust with cocoa and serve immediately.