Zomppa's French Apple Tart

Name: Zomppa's French Apple Tart
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 6 tablespoons cold unsalted butter, diced; 2 Granny Smith apples, sliced into half-moons; 1/4 cup ice water, plus more if necessary; 1/4 cup apricot jelly; 1/2 Juice of a lemon; 1/2 teaspoon kosher salt; 1 zest of 1 lemon; 1/4 cup sugar

“You can never have too many Mediterranean recipes, so give Zomppa's French Apple Tart a try. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 307 calories. For 94 cents per serving, you get a dessert that serves 4. 1 person were glad they tried this recipe. A mixture of butter, apricot jelly, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: French Apple Tart, French Apple Tart, and French Apple Tart.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butterdiced6 tbsp
Granny smith applessliced into half-moons2
Ice waterplus more if necessary¼ cup
Apricot jelly¼ cup
Juice of lemon½
Kosher salt½ tsp
Lemon zest1
Sugar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	253 kcal
Protein	0.8 g
Fat	16.7 g
of which saturates	10.4 g
Carbohydrate	28.5 g
of which sugars	22.8 g
Fibre	3.2 g
Salt	1.1 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
For pastry:In a food processor, add the flour, zest, sugar and salt.Pulse a couple of times until flour mixture is combined.
2
Add the diced butter and pulse until mixture has texture of coarse corn meal.
3
Slowly drizzle in cup of iced water while processor is on pulse.Stop once dough forms a solid ball.

Steps 4 to 11 are in cook-along

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