Rosemary and Red Onion Focaccia

Name: Rosemary and Red Onion Focaccia
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Cuisine: mediterranean
Ingredients: 1/4 cup lukewarm water; 1 package of dry active yeast; 1 teaspoon honey; 1 cup cold water; 1 Zest of lemon; 3 tablespoons olive oil+ extra for bowl and pans; 1 teaspoon salt; 2 tablespoons fresh chopped rosemary; 3 tablespoons chopped red onion (or shallot)+ extra slices for top; 4 cups all-purpose flour; Salt and Pepper

“Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 141 calories. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, rosemary, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 49%, this dish is good. If you like this recipe, take a look at these similar recipes: Rosemary And Red Onion Focaccia, Rosemary and Red Onion Focaccia, and Rosemary and Red Onion Focaccia.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Water¼ cup
Active yeast1 package
Honey1 tsp
Water1 cup
Lemon zest1
Olive oil3 tbsp
Salt1 tsp
Rosemary2 tbsp
Onionor shallot3 tbsp
Flour4 cups
Salt and pepper16 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Pour the warm water and honey into the bowl of your electric mixer with a paddle attachment.
2
Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes or so. Then add the cold water, lemon zest, 2 Tb. oil, salt, rosemary and onions. Turn the mixer on low and slowly add the flour. Once all the flour is in the bowl, switch the paddle to the bread hook attachment. Knead on low for about 10 minutes.
3
Pull the dough away from the sides and rub the bowl down with oil. Cover the bowl with plastic wrap and allow the dough to rise for 1 to 2 hours.

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