mediterranean · lunch

Crock Pot Lasagna

Name: Crock Pot Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 pound lean ground beef; 2 cups diced eggplant; 1 jar Paul Newman's marinara sauce; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon basil flakes; 1 cup water; 15 ounces part skim ricotta cheese; 1 teaspoon chopped parsley; 1/4 cup Egg Beaters; 1 cup shredded parmesan cheese (not grated, shredded); 8 no boil lasagna noodles

“Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course has 294 calories, 27g of protein, and 11g of fat per serving. This recipe serves 8. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of parmesan cheese, water, paul newman's marinara sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. If you like this recipe, you might also like recipes such as Crock Pot Lasagna, Crock Pot Lasagna, and Crock Pot Lasagna.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beef1 lb
Eggplant2 cups
Paul newman's marinara sauce1 jar
Pepper flakes¼ tsp
Garlic powder¼ tsp
Onion powder¼ tsp
Basil flakes¼ tsp
Water1 cup
Part skim ricotta cheese15 oz
Parsley1 tsp
Egg beaters¼ cup
Parmesan cheesenot grated, shredded1 cup
No boil lasagna noodles8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley.
2
Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit.
3
Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.