mediterranean · side dish

Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

Name: Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 6 canned artichokes quartered; 2 sprigs basil, chopped; 1 cucumber; 2 eggs; 1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese; 4 cloves garlic, minced; 1 cup small green beans, cooked and cooled; 4 ounces Black Kalamata olives; 3 tablespoons olive oil; 4 smalls red onions; 6 plum tomatoes; 6 ounces to 8 Smoked Salmon cut into 1 inch strips; Salt and pepper, to taste; 2 tablespoons white balsamic vinegar

“The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, primal, and pescatarian recipe has 132 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires green beans, garlic, cucumber, and kalamatan olives. With a spoonacular score of 52%, this dish is pretty good. Try Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese, Alouette Crumbled Feta Mediterranean Caponata, and Alouette Crumbled Feta Mediterranean Caponata for similar recipes.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Artichokes6
Basilchopped2 sprig
Cucumber1
Eggs2
Feta cheese½ container
Garlicminced4 cloves
Green beanssmall, cooked and cooled1 cup
Kalamata olives4 oz
Olive oil3 tbsp
Onions4 small
Plum tomatoes6
To 8 salmon6 oz
Salt and pepper12 servings
Balsamic vinegar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
2
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
3
Sprinkle the cheese on top, drizzle with the dressing and serve.