Almond Biscotti

Name: Almond Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 teaspoon almond extract; 1 cup chopped almonds; teaspoon baking powder; 1 tablespoon margarine corn oil; 2 egg whites lightly beaten; 1 cup all-purpose flour bleached; teaspoon salt; cup sugar

“Almond Biscotti might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 555 calories, 12g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires almond extract, sugar, baking powder, and egg whites. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes include Almond Biscotti, Almond Biscotti, and Almond Biscotti.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Almond extract1 tsp
Almonds1 cup
Baking powder1 tsp
Margarine corn oil1 tbsp
Egg whites2
Flour bleached1 cup
Salt1 tsp
Sugar1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 375 F.
2
Place the chopped almonds in a pan and bake in the preheated oven for about 7 to 8 minutes, or until they are a rich golden brown. Watch them carefully as they burn easily. Set aside.
3
Combine the margarine and the sugar and mix until completely blended.

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