antipasti

Alouette Crème De Brie Shrimp Cups

Name: Alouette Crème De Brie Shrimp Cups
Cook time: 45 min
Total time: 45 min
Yield: 30 servings
Ingredients: 1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature; 1 tablespoon chopped chives; 2 tablespoons extra virgin olive oil; 1/8 teaspoon garlic, finely minced; 1 tablespoon orange juice; 1/2 teaspoon grated orange peel; 2 packages (2.1 oz each) frozen phyllo tartlet shells; 1/4 teaspoon crushed red pepper flakes

“You can never have too many hor d'oeuvre recipes, so give Alouette Crème De Brie Shrimp Cups a try. One serving contains 38 calories, 2g of protein, and 3g of fat. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have orange juice, pepper flakes, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so spectacular. Users who liked this recipe also liked Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!), Alouette® Cranberry Brie, and Alouette Brandied Apricot Baby Brie.”

total: 45 min
effort: Easy
serves: 30
ratings: New

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Ingredients

Serves 30

Alouette crème de brie5 oz., Original, at room temperature5 oz
Chives1 tbsp
Extra virgin olive oil2 tbsp
Garlicfinely minced0.13 tsp
Orange juice1 tbsp
Orange peel½ tsp
Phyllo tartlet shells2.1 oz each4.2 oz
Pepper flakes¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
2
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
3
Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).