Grilled Prawns

Name: Grilled Prawns
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black pepper; 1 clv garlic, finely chopped; 1 lime; 1 small onion finely chopped; 1 teaspoon sea salt; 1 pound raw tiger prawns, peeled & deveined; 1 teaspoon vegetable oil

“If you have approximately 45 minutes to spend in the kitchen, Grilled Prawns might be an amazing gluten free, dairy free, whole 30, and pescatarian recipe to try. For $2.52 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 16g of protein, and 2g of fat. This recipe serves 4. It works well as an affordable main course for The Fourth Of July. This recipe is liked by 1 foodies and cooks. A mixture of bell pepper, vegetable oil, tiger prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes include Grilled Spot Prawns, Grilled Prawns With Pistou, and Grilled Prawns With Pistou.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bell pepper4 servings
Clv garlicfinely chopped1
Lime1
Onionsmall1 small
Sea salt1 tsp
Tiger prawnspeeled & deveined1 lb
Vegetable oil1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	97 kcal
Protein	15.6 g
Fat	2.3 g
of which saturates	0.5 g
Carbohydrate	3.2 g
of which sugars	0.3 g
Fibre	0.5 g
Salt	3.0 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Mix the garlic and onion with the vegetable oil.
2
Add the prawns and toss.Marinate in the refrigerator (at least 3 hrs).Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
3
Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.