Ginger Shrimp and Pepper Stir Fry

Name: Ginger Shrimp and Pepper Stir Fry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked white rice; 1/2 tablespoon cornstarch mixed with; 1 large garlic clove minced; 2 green onions chopped; 1 1/2 cups fresh mushroom halves; 1/4 cup oil; 1/2 medium green pepper in ¼" julienne strips; 1/2 medium red pepper in ¼" julienne strips; 1 1/2 tablespoons powdered ginger - (to 2 tbspns); 1 teaspoon Salt; cup sherry; 1 small Red Lobster Cocktail Shrimp Party Platter; 1/4 cup soy sauce; 2 tablespoons sugar; 1/2 cup water

“Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Rice4 servings
Cornstarch with½ tbsp
Garlic clovelarge1 large
Green onions2
Mushroom halves1.5 cups
Oil¼ cup
Pepper inmedium½ medium
Pepper inmedium½ medium
Powdered gingerto 2 tbspns1.5 tbsp
Salt1 tsp
Sherry1 cup
Lobster cocktail shrimp party plattersmall1 small
Soy sauce¼ cup
Sugar2 tbsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.