antipasti

Creamy Creole Crab Pots

Name: Creamy Creole Crab Pots
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 small white onion, diced; 1 large shallot, diced; 2 cups mushrooms, sliced; 2 tablespoons clarified butter or ghee; 1 tablespoon fresh thyme; 1 tablespoon fresh oregano; 8 ounces cream cheese; 3 cloves garlic, minced; 1 pound Maryland lump blue crab meat; 1/4 cup heavy cream; 3 tablespoons good sherry (or more, to taste); salt and pepper, to taste; 16 sheets thawed pre-made phyllo dough

“Creamy Creole Crab Pots is a hor d'oeuvre that serves 16. One serving contains 169 calories, 8g of protein, and 9g of fat. For $1.59 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires pre-made phyllo dough, garlic, maryland lump crab meat, and sherry. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Creole Crab Cakes, Creole Crab Cakes, and Creole Crab Burgers.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Onionsmall, diced1 small
Shallotlarge, diced1 large
Mushroomssliced2 cups
Clarified butter2 tbsp
Thyme1 tbsp
Oregano1 tbsp
Cream cheese8 oz
Garlicminced3 cloves
Maryland lump crab meat1 lb
Heavy cream¼ cup
Sherryor more3 tbsp
Salt and pepper16 servings
Pre-made phyllo dough16 sheets

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a deep skillet over medium heat, saute the onions, shallots and mushrooms in the clarified butter until the onions are translucent.
2
Add most of the spices, reserving a pinch.
3
Add the cream cheese, crab, Parmesan, and garlic, stirring until incorporated.

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