american · lunch

Amazing Chicken Burgers

Name: Amazing Chicken Burgers
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: american
Ingredients: 1 cup loosely packed finely chopped baby spinach; fresh mozzarella; 1 lb lean ground chicken; 1/2 cup Italian seasoned bread crumbs; 1 1/2- 2 Tbsp pesto; 3/4 cup finely chopped roasted peppers; salt & pepper; whole grain sandwich thins

“Forget going out to eat or ordering takeout every time you crave American food. Try making Amazing Chicken Burgers at home. One portion of this dish contains about 36g of protein, 23g of fat, and a total of 417 calories. This recipe serves 3 and costs $2.26 per serving. It is brought to you by Foodista. 2 people found this recipe to be tasty and satisfying. If you have baby spinach, seasoned bread crumbs, roasted peppers, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 59%. Amazing Chicken Burgers, Amazing Chicken Marinade, and Amazing Chicken Enchiladas are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Baby spinach1 cup
Mozzarella3 servings
Ground chicken1 lb
Seasoned bread crumbs½ cup
Pesto1.5 tbsp
Roasted peppers¾ cup
Salt & pepper3 servings
Grain sandwich thins3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
In a bowl mix together the chicken, spinach, roasted peppers, pesto, bread crumbs, salt and pepper.Form into 3 equal sized patties.Cook on a hot grill pan for about 5-6 mins per side, depending on thickness and temp of the grill (pan), or until the juices run clear. Top with fresh mozzarella and place a bowl overtop to allow the steam to melt the cheese.