mediterranean · side dish

Arugula & Feta Pasta

Name: Arugula & Feta Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 ounces Linguine; 4 garlic cloves, minced; Olive oil for sauteing; 2 cups baby Arugula leaves; 8 ounces crumbled Feta cheese or Ricotta Salata; 1/3 cup Parmesan, shredded, plus more for serving; Extra-Virgin Olive oil for drizzling; Sea or Kosher Salt & fresh Black Pepper, for serving; Fresh squeezed lemon, optional

“Arugula & Feta Pastan is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 38g of fat, and a total of 598 calories. For $1.88 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires squeezed lemon, garlic cloves, olive oil, and parmesan. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes are Pasta with Arugulan And Feta, PASTA WITH PROSCIUTTO, ARUGULAn AND FETA, and Quinoa Salad With Arugulan And Feta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Linguine8 oz
Garlic clovesminced4
Olive oil4 servings
Baby arugula leaves2 cups
Ricotta salata8 oz
Parmesanshredded, plus more for serving⅓ cup
Olive oil4 servings
Kosher salt & pepperfor serving4 servings
Squeezed lemonoptional4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cook the pasta according to package directions to al dente.
2
When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
3
Add the arugula and saute until the leaves begin to wilt. Turn off heat.

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